Single Vineyard SAINT CONSTANTINE
Classification: PGI Thessaloniki
Category: Dry white
Varietal composition: 100% Malagouzia
Origin - Vineyard: Askos area, Thessaloniki region, Central Macedonia. “Saint Constantine” sub-region. 2ha of linear, privately owned vineyard situated at an altitude of 500-550m.
Harvest: First days of August
Vinification: Pre-fermentation cold soak-skin contact. The must is inoculated with selected yeasts. Alcoholic fermentation in inox tanks at gradual increasing temperatures, to be followed by 2-3 months “sur lie” maturation, with frequent stirring.
Wine description: Fresh and fleshy. Floral aromatic profile, coupled with hints of fresh herbs. Crisp, clean and something you really want to plant your lips on. A truly elegant Malagousia with Greek nose.
Wine and food pairing: Perfect as aperitif. Wine’s fresh and deliciously spicy flavor matches perfectly the Mediterranean cuisine and, specifically, vegetables, seafood, fish and poultry.
Aging potential: 1 – 2 years
Vinalies Internationalles 2020 - Gold medal
Mundus Vini Spring Edition 2020 - Silver medal
Mundus Vini Spring Edition 2018 - Silver medal